With SENSURE SYNAPSE, it is possible to measure numerous product parameters and attributes on sandwich cookies - such as shape, size, color, thickness - across both top and bottom surfaces, even at high line speeds. This is achieved using a range of technologies, such as line-scan or area cameras and laser profilometers.
Vision systems can be installed at different points along the production line (e.g. before or after capper/sandwich machines, after cooling tunnel, etc.) and can also be integrated into existing production lines.
Additionally, a rejection mechanism for non-conforming products can be implemented. The choice of system (e.g., air nozzles, traps, robots, etc.) depends on several factors, including line speed and throughput, as well as product size and distribution.
