A strong Synapse to AI baking
28 June 2022
We spoke with baking+biscuit INTERNATIONAL on how Artificial Intelligence algorithms can be applied to baking processes for improved results....
Case history "IL VECCHIO FORNO"
25 March 2022
"Il Vecchio Forno" is an Italian bakery industry specialized in the production of naturally leavened baked desserts (panettoni, pandoro and colombe) and rusks, which markets its products both with its...
Vision inspection systems for highly variable products
02 February 2022
A solid reputation of its brand represents an important but also potentially vulnerable asset for any manufacturer, which needs to be protected from factors such as complaints and product recalls. The...