One of the major Italian biscuits’ producers relies on SENSURE for in-line quality inspection system
18 October 2022
The bakery industry has become extremely competitive: consumers continue to expect high quality products, while manufacturers want to achieve economic production....
Smart vision inspection systems
06 September 2022
We spoke with EDITRICE ZEUS introducing our SMART VISION INSPECTION SYSTEMS for food products quality control, automatic rejection and data analysis....
See you at IBIE 2022!
07 August 2022
IBIE 2022 (September 18-21, 2022) gathers everyone in the global grain-based food industry by presenting a broad range of solutions, allowing for each specific market to connect with the key...
A strong Synapse to AI baking
28 June 2022
We spoke with baking+biscuit INTERNATIONAL on how Artificial Intelligence algorithms can be applied to baking processes for improved results....
Case history "IL VECCHIO FORNO"
25 March 2022
"Il Vecchio Forno" is an Italian bakery industry specialized in the production of naturally leavened baked desserts (panettoni, pandoro and colombe) and rusks, which markets its products both with its...
Vision inspection systems for highly variable products
02 February 2022
A solid reputation of its brand represents an important but also potentially vulnerable asset for any manufacturer, which needs to be protected from factors such as complaints and product recalls. The...