News & Blog

We are proud to announce a strategic partnership with Rademaker, a Dutch company and global leader in bakery processing systems. As part of this collaboration, Rademaker has joined SENSURE as a...

IBA 2025 (May 18 to 22, 2025 in Dusseldorf - Germany) is the world-leading trade fair for the baking and confectionery industry. At the show you can expect not only sweet temptations and savoury...

Since 2010, with over 150 installations worldwide, SENSURE has been providing AI-based in-line and off-line vision inspection systems powered by self-learning technology (click here for more details)...

In industries like food production, where product variability is high, ensuring consistent quality control is a constant challenge. How can the intrinsic variability typical of good products be...

Welcome to the section dedicated to the overview of applications for the food industry. Here you can find detailed technical data sheets of our products, which illustrate how SENSURE vision inspection...

Thanks to the self-learning approach of SENSURE SYNAPSE, it is possible to conduct tests directly in-line using dedicated equipment, all with extremely short setup times....

Ensuring buns quality is critical to success: to achieve this, manufacturers rely on vision inspection and monitoring systems to detect and address issues before they become larger issues. SENSURE...

Thermal imaging cameras are crucial in the food industry for precise temperature control in the production line. When combined with SENSURE SYNAPSE software, they identify thermal issues, detect...