VISION SYSTEM WITH ARTIFICIAL INTELLIGENCE AND SELF-LEARNING TO MANAGE THE TYPICAL VARIABILITY OF BAKERY PRODUCTS
SENSURE SYNAPSE BAKERY controls the quality of biscuits of the most varied shapes (filled or not), crackers, snacks, rusks, cakes, pizzas, bread, baguettes, focaccia, tortillas, muffins, croissants and much more, on different types of conveyors. The system also provides all the information to PLC and Robot for the automatic rejection of non-compliant products.
MEASUREMENT AND DEFECT DETECTION CAPABILITIES
The over ten-years experience acquired in different Industries has allowed SENSURE to developed the best quality control features using 2D and 3D vision technologies. SENSURE SYNAPSE solutions are able to measure and control numerous product features (a wide set is included in the system), such as shape, size, color and surface pattern using 2D technology (Industrial Camera) and perform a full 3D product profile using 3D technology (laser profilometer).
SENSURE SYNAPSE is a flexible system designed for the development of any additional requests that can still be implemented as an ad-hoc feature (after a feasibility analysis). It is also possible to integrate our solutions with third party systems such as metal detectors, checkweighers, moisture analyzers, etc.