SENSURE SYNAPSE BAKERY is the vision system with artificial intelligence for the quality control of bakery products

SENSURE SYNAPSE BAKERY controls biscuits of the most different shapes (filled and not), rusks, snacks, crackers, cakes, bread, pretzels, donuts and much more, on different types of transport systems.
QUALITY CONTROL WITH ARTIFICIAL INTELLIGENCE FOR HIGH VARIABILITY PRODUCTS
Innovative artificial intelligence algorithms (Learn and Autolearn) allow the system itself to identify the features to be controlled even in highly variable products
LEARN
Sensure
You choose the moment when the system has to adapt to production
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AUTOLEARN
Sensure
It's the system itself that chooses the best time to adapt to production changes
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100% checked
products
Total control of production
Automatic identification of all products on belt, even if not ordered. The system is also able to control the lower part of the products
Up to 12.000 products per
minute
+ Custom solutions
High analysis speed thanks to complex controls in a few milliseconds and on belts up to 60 m/min. The system is also able to manage single and/or multiple ejection systems (air, traps, retractable belts, robots, ...) through connection with PLCs and ROBOTs of different brands
150+ installed
systems
High Experience in the sector
Solutions installed, for different types of products, in many countries around the world for over 10 years. The experience reached has allowed us to develop the best quality control features for shape, color and surface pattern
  • ARTIFICIAL INTELLIGENCE
  • LARGE SET OF QUALITY FEATURES
  • DATA COLLECTION AND REPORTS
  • FOOD ENVIRONMENT COMPLIANCE
  • TURNKEY SYSTEMS
  • COLLABORATION WITH LOCAL SYSTEM INTEGRATORS
SENSURE SYNAPSE BAKERY is the best solution to manage the typical variability of baked products
LARGE SET OF QUALITY FEATURES
The ten-year experience acquired in the field has allowed to develop the best quality control characteristics for shape, color and surface pattern.
CUSTOMIZED SOLUTIONS
High flexibility in adapting to Customer lines and products: from software development of the most particular quality features to the production of dedicated automation components
MULTICLASS INTELLIGENCE
Ability to check products of different shape or color, present at the same time on the same production line
3D ANALYSIS
The system, through dedicated optics and a laser profilometer, may also be able to carry out analyses for the measurement of the cream, the detection of filling defects, the flatness and offset of the upper shell, ...
BIG DATA and INDUSTRY 4.0
Continuous collection of production data useful for process improvement. The SENSURE SYNAPSE BAKERY system allows you to analyze the trend of the line over large periods of time. The SENSURE SYNAPSE BAKERY vision system also comply with the requirements for Industry 4.0.
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